Menu
Authentic Thai Flavors, Made Fresh for You
Explore our menu filled with classic and modern Thai dishes.
Full Menu
Starters
Prawn Crackers £3.45
Shrimp flavoured crackers great as a snack also works fantastically as accompaniment.
Served with our sweer chilli sauce.
Contains
Sulphites, crustaceans.
Sharing Platter £12.95
A combination of chicken satay, prawn tempura, prawn toast, Thai fishcakes and
vegetable spring rolls.
Served with our sweet chilli sauce and peanut sauce.
Contains
Gluten, crustaceans, eggs, fish, milk, peanut, sesame seeds and soya.
Vegetable Spring Rolls (V) £5.95
Hand rolled crispy spring rolls filled with stir fried glass noodles, carrots, cabbage, fresh
crispy vegetables and a touch of seasonings.
Served with our sweet chilli sauce. (4 pieces)
Contains
Gluten, Soya.
Thai Fish Cakes £6.95
Gray feathers back fish prawns, minced and blended with spices, Bangkok-style.
Served with our sweet chilli sauce. (4 pieces)
Contains
Crustaceans, eggs, fish Molluscs.
Chicken Satay £6.95
Marinated strips of grilled chicken breast on bamboo skewers.
Served with peanut sauce. (4 pieces)
Contains
Milk, nuts, peanut.
Dim Sum £5.95
Steamed Minced prawn and chicken wrapped in fresh wonton pastry topped with garlic
flakes.
Served with sweet soya sauce. (4 pieces)
Contains
Gluten, crustaceans, eggs, sesame seeds and soya.
Sesame Prawn Toast £5.95
Minced prawns, chicken with spices spread generously on toast.
Served with our sweet chilli sauce.
Contains
Gluten, crustaceans, eggs, sesame seeds, molluscs and soya
Thai Calamari £6.95
Crispy, cornflour battered squid and seasoned with garlic and chilli.
Served with our sweet chilli sauce.
Contains
Gluten, crustaceans and molluscs.
Prawn Tempura £6.95
Succulent oriental king prawn dipped in tempura mixture and lightly fried.
Served with our sweet chilli sauce. (4 pieces)
Contains
Gluten, crustaceans and eggs.
Soft Shell Crab Tempura £6.95
Soft shell crab dipped in tempura mixture and lightly fried.
Served with our sweet chilli sauce.
Contains
Gluten, crustaceans and eggs.
Soups
Tom Yum Soup
The most popular and classic Thai spicy soup, a spicy broth infused with lime leaf,
lemongrass and Thai red chilli.
Contains
Crustaceans, fish, soya and sulphate.
-Mushroom £6.95
-Chicken £7.95
-Prawns £8.95
Tom Kha Soup
Mild Soup in Coconut broth, rich and dynamic in flavour, infused with lime leaf,
lemongrass and Thai red chilli.
Contains
Crustaceans and sulphites.
-Mushroom £6.95
-Chicken £7.95
-Prawns £8.95
Salads
Som Tam (Papaya Salad) £8.95
Classic papaya salad with roasted peanut, tomatoes, green papaya & shredded carrots.
Contains
Peanuts
Spicey Chicken Salad £9.95
Grilled chicken breast tossed in our homemade chilli, garlic and coriander dressing.
Contains
Fish.
Grilled Beef Salad £10.95
Tender strips of grilled Brazilian topside beef, smothered in our homemade chilli, garlic
and coriander dressing.
Contains
Fish and crustaceans.
Noodles
Pad Thai
Thailand’s most famous rice noodles -stir fried with eggs, beansprouts, spring onions
and carrots.
Served with crushed roasted peanuts, lime wedge and chilli flakes.
Contains
Fish, eggs and peanuts
-Vegetables & Tofu £9.95
-Beef. £11.95
-Chicken £10.95
-Prawns £11.95
Pad Kee Mao (Drunken Noodles)
Stir fried flat rice noodles with fresh chilli, green vegetables, mushroom, garlic and baby
corn. a hangover cure in Thailand hence the name.
Contains
Gluten, fish, celery, molluscs and soya.
-Vegetables & Tofu £9.95
-Beef. £11.95
-Chicken £10.95
-Prawns £11.95
Pad See-Ew (Flat Noodles)
Softer ho-fun noodles stir fried with eggs, beansprouts and spring greens.
Contains
Gluten, eggs, molluscs and soya.
-Vegetables & Tofu £9.95
-Beef. £11.95
-Chicken £10.95
-Prawns £11.95
Mee Goreng (Egg Noodles)
Stir fried egg noodles with peppers, onions and beansprouts.
Contains
Gluten, eggs, molluscs and soya.
-Vegetables & Tofu £9.95
-Beef. £11.95
-Chicken £10.95
-Prawns £11.95
Chow Mein
Cantonese styled stir fried noodles with peppers, onions and carrots.
Contains
Gluten, eggs, molluscs, sesame seeds and soya.
-Vegetables & Tofu £9.95
-Beef. £11.95
-Chicken £10.95
-Prawns £11.95
Singapore Noodles £12.95
Stir fried rice vermicelli seasoned with curry powder, vegetables, scrambles eggs,
chicken and prawns.
Contains
Gluten, eggs, molluscs and soya.
Specials
Goong Pow (Grilled King Prawns) £16.95
Butterfly grilled king prawns served with zesty spicy sauce.
Contains
Gluten, crustaceans, molluscs and soya.
Chu Chee Curried King Prawn £15.95
A Thai chilli and coconut king prawn dish infused with fresh Thai basil, coriander curry
Contains
Gluten, fish and crustaceans.
Stir Fry
Stir Fired Ginger
A Light dish stir fired with shredded ginger, onions, spring onions, mushrooms and red
peppers.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
-Duck £16.95
Pad med Mamuang (Cashew Nuts)
Stir fried with cashew nuts and pepper in oyster sauce, to give a crunchy texture.
Contains
Gluten, molluscs, soya and nuts.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Pad Kra Pow (Chilli & Basil)
Thailand’s most favourite dish. Thai basil in fiery sauce, stir-fried with fine beans, red
chillies and red peppers.
Contains
Gluten, fish, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Pad Priew Wan (Sweet and Sour)
Stir fired Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
Contains
Gluten
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Pad Num Mon Hoy (Oyster Sauce)
A Bangkok specialty, mild yet rich oyster sauce stir fry with vegetables.
Contains
Gluten, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Pad Kratiem (Garlic and Peppers)
King’s palace recipe, stir fried with garlic, peppers, red chilli and beansprouts.
Contains
Gluten, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Singapore Stir Fry
Stir fried in our own Singapore sauce with peppers onions and red chilli.
Contains
Gluten, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Curries
Green Curry
The quintessential Thai curry with fresh vegetable, simmered in coconut milk and filed
with fragrant aromas and the perfect blend of spices. Old favourite of “farang”
(foreigner) travelling in Thailand.
Contains
Crustaceans and fish.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Red Curry
A richer and more robust blend of spices, herbs and vegetable, simmered in coconut
milk.
Contains
Crustaceans and fish.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Panang Curry
A rich and creamy, spicy yet balanced coconut curry infused with fresh red chilli & kaTir
lime leaf and green beans.
Contains
Crustaceans and fish.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Massaman Curry
“World best dish” Rich, relatively mild Thai curry with new potatoes, peanuts and slowcooked meat of your choice, simmered in coconut milk and perfumed with cumin,
cardamon and star anise.
Contains
Crustaceans, fish and peanuts.
-Vegetables & Tofu £8.95
-Beef £10.95
-Chicken £9.95
-Prawns £11.95
Fried Rice
Kao Pad (Thai Fried Rice)
Thai style fried rice with eggs, peppers, spring onions and carrots.
Contains
Gluten, eggs, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Kao Pad Kra Pow (Chilli Fried Rice)
Stir fried rice cooked with basil, egg, peppers and red chilli.
Contains
Gluten, eggs, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Nasi Goreng (Fried Rice)
Malaysian stir fried rice cooked with egg, peppers, broccoli and red chilli.
Contains
Gluten, crustaceans, eggs, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Singapore Fried Rice
Stir fried rice cooked with peppers, onions and red chilli.
Contains
Gluten, eggs, molluscs and soya.
-Vegetables & Tofu £8.95
-Beef. £10.95
-Chicken £9.95
-Prawns £11.95
Vegan / Vegetarian
Vegan Green Curry £8.95
The quintessential Thai curry with fresh vegetable, simmered in coconut milk and filled
with fragrant aromas of the perfect blend of spices. Old favourite of “farang” (foreigner)
travelling in Thailand
Vegan Red Curry £8.95
A richer and more robust blend of spices, herbs and vegetable, simmered in coconut
milk.
Vegan Pad Ma Khuer £8.95
(Aubergine Stir Fry) Aubergine with chilli, garlic, oyster sauce &soya bean sauce.
Contains
Gluten, molluscs and soya.
Vegan Pad Pak £8.95
(Mixed Vegetable Fry) Stir fried seasonal vegetable with our vegan stir fry sauce.
Contains
Soya, sesame seeds and gluten.
Vegan Pad Broccoli £8.95
Stir fried broccoli with garlic and our vegan stir fry sauce.
Contains
Soya, sesame seeds and gluten
Vegan Pad Kee Mao £10.95
Stir fried flat noodles with fresh chillies, green vegetables, mushroom, garlic and baby
corn. A hangover cure in Thailand hence the name.
Contains
Gluten, soya and celery
Vegan Kao Pad £9.95
(Thai Fried Rice) Stir fried rice cooked with peppers, carrots, tomatoes and onions.
Contains
Gluten and soya
Sides
Jasmine Rice £3.45
Steamed fragrant Thai rice. The perfect complement to your curry or stir- fry.
Steamed Sticky Rice £3.95
Steamed glutinous rice.
Egg Fried Rice £3.95
Fragrant rice with stir fried egg & spring onions.
Contains
Eggs.
Coconut Rice £3.95
Rich jasmine rice steamed in coconut milk.
Contains
Sesame seeds
Stir Fried Noodles £3.95
Rich noodles with egg, beansprouts, carrots and sweet soya sauce.
Contains
Eggs and soya.
Chips £3.45
Dips
Sweet Chilli Sauce £0.95
Peanut Sauce £0.95
Contains
Peanut, crustaceans and gluten.
Dim Sum Sauce£0.95
Contains
Gluten and soya.
Savor the True Flavors of Thailand
Explore a visual feast of our vibrant and authentic Thai dishes.
Authentic Thai Flavors, Every Bite a Story
Discover the vibrant world of Thai cuisine and embark on a journey of flavor. Visit us today to savor our signature dishes and experience the warmth of Thai hospitality.